Servings: 2

2 2/3 oz cream cheese 2 ⅔ oz cream cheese
5 1/3 oz Italian sausage 5 ⅓ oz Italian sausage
4 jalapenos (sliced in half with seeds and ribs removed) 4 jalapenos (sliced in half with seeds and ribs removed)
8 slices bacon (regular thickness) 8 slices bacon (regular thickness)

Brown italian sausage until cooked through.
Stir in cream cheese until melted.
Split filling between jalapeno halves and wrap tightly with a slice of bacon, securing with a toothpick on each end.
Grill or bake until bacon is cooked through. We prefer to grill low heat for approx 45 minutes!