The Most Amazing Chocolate Pancakes

prettysimplesweet.com

Jon Hardy

subheading: Pancakes:

1 ⅓ cups (185g) all-purpose flour

¼ cup (25g) cocoa powder (I use Dutch-processed)

2 teaspoons baking powder

¼ teaspoon salt

2 eggs

⅓ cup (65g) granulated sugar

1 cup (240 ml) whole milk

3 tablespoons canola or vegetable oil (or 45g melted butter)

1 teaspoon pure vanilla extract

½ cup (85g) chocolate chips or chunks

butter or oil , for cooking

subheading: Chocolate Ganache Sauce:

140 g (5 oz.) bittersweet or semisweet chocolate

½ cup (120 ml) heavy cream

Directions at prettysimplesweet.com

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