https://www.copymethat.com/r/t4iU06FCc/ethiopian-teff-bowl-with-berbere-roasted/
62831827
I6wd6O4
t4iU06FCc
2024-03-28 19:25:56
Ethiopian Teff Bowl with Berbere Roasted Veggies
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Ingredients
- subheading: Ethiopian Spiced Split Lentils:
- ¾ cups split lentils
- 2¼ cup water
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon berbere spice, more to taste
- 1 tablespoon olive oil
- subheading: Fluffy Teff:
- 2 teaspoons olive oil
- 1 cup Maskal Teff® grain
- 1½ cups water
- Pinch salt
- subheading: Roasted Veggies:
- 1 small sweet potato, ½ inch diced
- 2 small zucchini, sliced thick
- Olive oil for drizzling
- 1 teaspoons berbere spice
- Salt to taste
- subheading: Garnish:
- Baby spinach leaves
- Ethiopian yogurt
Steps
Directions at teffco.com
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