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Ingredients
  • subheading: Ethiopian Spiced Split Lentils:
  • ¾ cups split lentils
  • 2¼ cup water
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon berbere spice, more to taste
  • 1 tablespoon olive oil
  • subheading: Fluffy Teff:
  • 2 teaspoons olive oil
  • 1 cup Maskal Teff® grain
  • 1½ cups water
  • Pinch salt
  • subheading: Roasted Veggies:
  • 1 small sweet potato, ½ inch diced
  • 2 small zucchini, sliced thick
  • Olive oil for drizzling
  • 1 teaspoons berbere spice
  • Salt to taste
  • subheading: Garnish:
  • Baby spinach leaves
  • Ethiopian yogurt
Steps
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