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Ingredients
  • 6 tablespoons olive oil
  • 1 lime, zested and juiced (about 2 teaspoons zest and 2 tablespoons juice)
  • 1 to 2 chipotle chiles in adobo, to taste, coarsely chopped
  • 2 teaspoons ground cumin or crushed cumin seeds
  • 1 teaspoon smoked paprika
  • Kosher salt and black pepper
  • 1½ pounds boneless, skinless chicken breasts or thighs, cut into ½-inch-thick slices
  • 3 bell peppers, any color or a combination
  • 1 large red onion
  • 8 flour tortillas, plus more as needed
Steps
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