LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ricotta and Roasted Tomato Bruschetta with Pancetta
Ingredients
  • 10 ounces multicolored cherry tomatoes
  • 2 garlic cloves, thickly sliced
  • 5 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • Pepper
  • 4 thin slices of pancetta
  • 32 sage leaves
  • 1 pound fresh ricotta cheese
  • 8 slices of country bread, cut ΒΌ-inch thick and toasted
  • Flaky sea salt, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer