Cheesecake Factory Shrimp Scampi

food.com

Ishy

1 to 2 lb fresh shrimp, cleaned and deveined, and butterflied

1 lb angel hair pasta

1 diced tomato

6 to 8 whole garlic cloves

1 shallot, diced

1 pint heavy cream

1 cup dry white wine

olive oil

5 to 7 leaves fresh basil

2 tablespoons parmesan cheese, finely grated

parsley

subheading: FOR THE SHRIMP:

milk

2 tablespoons parmesan cheese, finely grated

1⁄2 cup all-purpose flour

1⁄4 teaspoon salt

1⁄2 teaspoon fresh ground black pepper

1⁄4 teaspoon cayenne pepper

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