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Ingredients
  • 1 pound elbow macaroni, cooked
  • 3 hardboiled eggs, diced
  • 2 ribs of celery, diced
  • 1 red or green bell pepper, seeded and diced
  • ¼ red onion, diced
  • ¼ cup sweet pickle relish
  • ¾ cup mayonnaise
  • ¼ cup pickle juice
  • 2 teaspoons sugar
  • 1½ tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • Green onions or parsley for garnish (optional)
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