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Ingredients
  • 24 oz. (3 to 4) chicken breasts
  • 2 tsp garlic salt
  • ½ tsp black pepper
  • ½ cup low-sodium chicken broth
  • ½ cup white vinegar
  • ½ cup no-calorie sweetener (Xylitol, Splenda)
  • 1 tbsp low-sodium soy sauce
  • 3 tbsp low-sugar ketchup
  • arrowroot*
  • Cooked brown rice and veggies, for presentation
  • subheading: Utensils:
  • Kitchen shears
  • Large bowl
  • Medium sauce pan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • 1 small bowl to add the arrowroot slowly
  • Large spoon
  • Plate for presentation
Steps
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