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Ingredients
  • subheading: For the Chicken Souvlaki:
  • 2 pounds boneless skinless chicken breasts
  • 3 juicy lemons
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano
  • Salt and pepper
  • Garnishes: parsley and crushed red pepper
  • Wooden skewers
  • subheading: For the T zatziki  Sauce:
  • 1 cup plain greek yogurt (low fat)
  • 1 cup shredded cucumber
  • Zest on 1 lemon + 1 tablespoon juice
  • 1 tablespoon olive oil
  • 1 tablespoon fresh chopped dill
  • 1 garlic clove, minced
Steps
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