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Creamy Make-Ahead Mashed Potatoes
Ingredients
  • 5 pounds Russet or Yukon Gold potatoes
  • 8 oz cream cheese, room temperature
  • 1 cup sour cream, room temperature
  • ¼ cup butter, melted (plus additional butter to grease the pan)
  • ½ cup half and half, warmed
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • subheading: OPTIONAL TOPPINGS:
  • Melted butter
  • Chives or green onions
Steps
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