https://www.copymethat.com/r/527WkiPLG/medieval-persian-eggplant-and-yogurt-ste/
24110535
I6C0XN4
527WkiPLG
2024-04-24 00:00:51
Medieval Persian Eggplant and Yogurt Stew
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Ingredients
- 1.1 Pounds (~500 gr or 3 medium) Chinese eggplants
- ¼ cup canola oil
- 1.1 Pounds (~500 gr) boneless lamb shoulder (or 1.65 Pounds ~750 gr bone-in)
- 1 cinnamon stick
- ½ TSP coriander powder
- ½ TSP cumin powder
- ¼ TSP (or 3 small crystals*) mastic powder
- 1 TSP black peppercorns
- 10 small leaves of mint, finely chopped
- ¼ cup caramelized onions
- 7.05 Oz (~200 gr) 5% yogurt
- 6 cloves of garlic
- 1 TSP dried mint
- note: to ground mastic freeze the crystals and then ground with a little sugar
Steps
Directions at shamshiricafe.com
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