Fast Bbq Shrimp Limey Avocado Salsa Meal Prep Bowls

2 pounds large shrimp, deveined and peeled

2 cups cherry tomatoes, cut into quarters

1 large avocado, pitted and chopped

4 green onions, chopped

2 fresh limes, juiced

1 handful fresh cilantro leaves, chopped

1 Tbsp avocado oil, or extra virgin olive oil

sea salt and freshly ground black pepper

lime wedges, to garnish

subheading: For serving:

2 cups cooked brown rice

subheading: For the BBQ spice mix:

1 Tbsp. smoked paprika

1 tsp ground cumin

½ tsp cayenne powder

½ tsp garlic powder

¼ tsp sea salt, or to taste

Directions at cleanfoodcrush.com

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