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Ingredients
  • subheading: For the sweet and sour sauce:
  • 1 tablespoon cornflour (corn starch)
  • 125 ml pineapple juice from a tin (400 g pineapple tin 13 oz)
  • 2 tablespoon soy sauce
  • 3 tablespoon ketchup
  • 2 tablespoon cider vinegar
  • 2 tablespoon brown sugar
  • subheading: To assemble:
  • 2 cups cubed leftover pork
  •  
  • ½ red pepper
  • ½ yellow pepper
  • ½ green pepper
  • 1 onion
  • 1 tablespoon vegetable oil
  • 1 cup cubed pineapples
  • 1 tablespoon fresh parsley
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