Slow-Cooker Mississippi Roast Sandwiches
Ingredients
  • 1 boneless beef chuck roast (2.5 lb), trimmed of excess fat
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons Gold Medalâ„¢ all-purpose flour
  • 2 tablespoons vegetable oil
  • 1/2 cup Progressoâ„¢ beef flavored broth (from 32-oz carton)
  • 1 envelope (1 oz) ranch salad dressing & seasoning mix
  • 4 tablespoons butter
  • 1/2 cup sliced pepperoncini peppers (bottled Italian peppers)
  • 8 hoagie buns, toasted if desired
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