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Arayes Lebanese Crispy Meat Stuffed Pita
Ingredients
  • subheading: Filling:
  • 12 ounces ground lamb, beef, or turkey
  • ¼ cup chopped parsley
  • 3 cloves garlic, finely minced
  • 3 tablespoons grated yellow onion
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons ground coriander
  • 1 teaspoon smoked paprika
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: Tahini Yogurt Sauce:
  • 1 rounded tablespoon tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • ½ cup plain Greek yogurt
  • 1 clove garlic, finely grated
  • 1 pinch cayenne pepper
  • ¼ teaspoon kosher salt, or to taste
  • subheading: Arayes:
  • 2 pita breads
  • 3 tablespoons olive oil for pan-frying
  • lemon wedges (optional)
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