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Ingredients
  • 1 ½ cups all-purpose flour, plus more for rolling
  • 1 tablespoon vegan granulated sugar
  • 1 tablespoon white vinegar
  • Fine salt
  • ½ cup unrefined virgin or extra-virgin coconut oil (packed)
  • 4 to 6 tablespoons ice water
  • subheading: Filling:
  • One 15-ounce can pure pumpkin puree
  • 8 ounces silken tofu
  • ⅔ cup vegan granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • ½ teaspoon grated nutmeg
  • ½ teaspoon pure vanilla extract
  • Fine salt
Steps
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