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Ingredients
  • 4 Tbsp unsalted butter
  • 1 cup diced yellow onion
  • 1 cup grated carrots
  • ½ cup thinly sliced celery
  • 1 tsp dried thyme leaves
  • ¾ tsp salt
  • ½ tsp ground black pepper
  • 3 minced garlic cloves
  • ¼ cup all-purpose flour
  • 2 cups half & half
  • 4 cups chicken broth
  • 2 cups rotisserie chicken -skin removed and meat pulled apart into bite-size pieces
  • 17 oz. dried potato gnocchi -found in the pasta isle
  • 1 cup coarsely chopped spinach
  • Optional: Grated parmesan and bread sticks for serving
Steps
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