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Crawfish Jambalaya Rice Dressing
Ingredients
  • 1-½ cups uncooked long grain Rice (like Cajun Country)
  • 1 pound of Louisiana crawfish tails, thawed, with the fat *DO NOT used imported crawfish
  • 1 can cream of mushroom soup
  • 1 can cream of onion soup
  • ½ cup chopped bell pepper
  • 4 tablespoons of butter, melted
  • 2 teaspoons Cajun seasoning
  • 2 dashes hot sauce
  • ½ teaspoon garlic powder
  • 1-½ cups chicken broth
  • ½ pound crabmeat, optional
Steps
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