https://www.copymethat.com/r/umrM0GEpl/sheet-pan-balsamic-herb-chicken-and-vege/
32294654
I5W6yzP
umrM0GEpl
2024-04-20 04:30:38
Sheet Pan Balsamic-Herb Chicken and Vegetables
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Ingredients
- subheading: Chicken:
- 16 ounces boneless, skinless chicken breasts, halved
- 1 tbsp balsamic vinegar
- ½ tbsp extra-virgin olive oil
- 2 cloves crushed garlic
- 2 teaspoons chopped basil
- 1 teaspoon chopped parsley
- ¾ teaspoon kosher salt
- subheading: Balsamic Veggies:
- olive oil spray
- 1 large red bell pepper, cored and cut into 1-inch pieces
- 1 medium (7-ounce) zucchini, quartered lengthwise and cut into 1-inch cubes
- 1 cup asparagus, cut into 1-inch pieces
- 1 medium red onion, cut into 1-inch pieces, layers separated
- 1 cup cauliflower florets
- 2 tbsp balsamic vinegar
- 1 ½ tbsp extra-virgin olive oil
- 1 teaspoon kosher salt
- freshly ground black pepper
- 2 teaspoons chopped basil
- 1 teaspoon chopped parsley
Steps
Directions at skinnytaste.com
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