Vegan Vegetable Noodle Soup

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

1 medium onion

1 tbsp. olive oil

3 ribs celery

2 large carrots

4 cloves garlic

4 to 5 cups vegetable broth

½ tsp turmeric

1 bay leaf

2 tsp dried oregano

1 tsp garlic powder

1 large potato

⅔ cup dry pasta*

2 tbsp fresh parsley finely chopped

Juice of ½ to 1 lemon preference

Directions at munchmealsbyjanet.com

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