Vegetable Beef Soup {With Video!} Gonna Want Seconds

Retired pastor of almost 50 years. Love sharing Christ with anyone who will listen. Love good food, recipes and cooking. I’m thinking there will be great chili in Heaven!!

2 pounds flank steak trimmed and cut Into ½-inch cubed

2 tablespoons soy sauce

4 tablespoons vegetable oil divided

16 ounces cremini mushrooms, trimmed and quartered

2 cups yellow onion, chopped

6 cloves garlic, minced

2 tablespoons tomato paste

½ cup red wine

48 ounces low sodium beef broth

1 ½ tablespoons Better than Bouillon~beef flavor

2 teaspoons Worcestershire sauce

1 teaspoon fresh thyme, chopped

2 bay leaves

2 (14.5-ounce) cans petite diced tomatoes, including juice

2 large russet potatoes, peeled and cut into small cubes

4 medium carrots, peeled and cut into small cubes

2 celery stalks, cut into small cubes

1 cup frozen green beans, thawed and well-drained

salt

black pepper

Directions at gonnawantseconds.com

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