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Orange-Fennel Shrimp over Watercress
Jim McCreary made this in AZ Feb 2023
Ingredients
  • Finely grated zest of 2 oranges
  • ½ cup fresh orange juice
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced garlic
  • 1 teaspoon ground fennel seed
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cayenne pepper
  •  
  • 1½ pound large shrimp (2⅓0 count), peeled and deveined, tails left on
  • 2 cups watercress leaves and tender stems
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