Longhorn Coffee Rubbed Ribeye

longhornsteakhouse.com

Kay

4 - 1" thick 12 oz. ribeyes

subheading: Coffee Rub:

¼ cup each finely ground espresso and chili powder

2 Tbsp. paprika

2 Tbsp. brown sugar

1 Tbsp. dry mustard

1 Tbsp. kosher salt

1 Tbsp. black pepper

1 Tbsp. coriander

1 Tbsp. oregano

subheading: Caramelized Shallot Butter:

1 to 4 oz. stick softened unsalted butter

2 oz. of caramelized shallots (instructions below)

1 tsp. kosher salt

1 tsp. Worcestershire sauce

½ tsp. black pepper

Directions at longhornsteakhouse.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer