Slow Cooker Corned Beef in Mustard Sauce

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Corned Beef

3 carrots

1.5 to 2kgs silverside

2 to 3 medium onions, quartered

1 to 2 cups water

subheading: Mustard Sauce:

1 cup of water from the corned beef

1 tblspoons flour

1 tblspoons sugar

1 tblspoons butter

1 tsp dry mustard

1 egg, well beaten

2 tblspoons vinegar

Directions at startsat60.com

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