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Salted Caramel Chocolate Chip Cookies for Two
Ingredients
  • 2  ½ TBSP unsalted butter, melted and slightly cooled
  • 2 TBSP light brown sugar
  • 1 TBSP granulated sugar
  • 1 TBSP whisked whole egg
  • ¼ tsp vanilla
  • ¼ cup all purpose flour, minus 1 TBSP
  • ¼ cup bread flour, minus 1 TSBP
  • ¼ tsp baking soda
  • pinch of kosher salt
  • 3 to 4 TBSP semi sweet chocolate chips
  • 2 to 3 TBSP soft baking caramels, chopped
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