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Easy Soft Flatbread Recipe (No Yeast)
Ingredients
  • 300 g plain flour (all purpose flour) (level cups, unsifted, not packed), keep ¼ cup extra for dusting & adjusting dough
  • ½ tsp salt
  • 3 ½ tbsp / 50g unsalted butter (1.75 oz)
  • 185 ml milk
Steps
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