https://www.copymethat.com/r/I56tkDDYw/frittata-garden-veg-and-mediterranean-op/
135745749
ZfL2EdK
I56tkDDYw
2024-09-01 04:23:01
Frittata (Garden Veg and Mediterranean options)
![](https://cdn.copymethat.com/media/easy_frittata_recipe_variations_20240318224308796285v07y0.jpg)
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Ingredients
- Base Frittata Recipe
- 8 large eggs
- ½ cup (120ml) milk*
- ½ teaspoon salt, plus more for cooking vegetables
- ¼ teaspoon ground black pepper, plus more for cooking vegetables
- 1 cup (about 100 to 120g) shredded sharp cheddar cheese OR crumbled feta, divided
- 1 Tablespoon olive oil
- 2 cloves garlic, minced
- Version #1: Garden Vegetable
- ½ small red onion, thinly sliced
- 1 heaping cup (about 150g) chopped sweet potato (no need to peel)
- 1 heaping cup ( 130g) sliced zucchini
- ½ cup (about 80g) chopped red bell pepper
- optional for topping: chopped fresh parsley
- Version #2: Mediterranean-Inspired
- 1 cup ( 30g) roughly chopped fresh spinach
- 1 cup ( 150g) halved cherry tomatoes (cook on stove before adding to egg mix)
- 1 heaping cup (about 160g) canned quartered artichoke hearts, drained (I used frozen, thawed)
- optional: 2 ounces (56g or about 4 slices) roughly chopped prosciutto; (maybe add chopped red onion)
Note: Ingredients may have been altered from the original.
Steps
Directions at sallysbakingaddiction.com
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