Buttermilk Pancakes

So light and tender, they melt in your mouth. Refrigerate or freeze leftover batter in an airtight container for another day.

1 cup flour

1 tbsp. sugar

½ tsp. salt

½ tsp. baking soda

1 egg

1 c. buttermilk, more if needed to thin out batter

2 tbsp. butter, melted

½ tsp. vanilla

Directions at file://

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer