https://www.copymethat.com/r/I509wHCZb/butternut-squash-and-barley-soup/
116838412
WhgijtH
I509wHCZb
2024-05-03 01:44:38
Butternut Squash and Barley Soup
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Ingredients
- 1 small butternut squash (2-½ to 3 pounds), peeled and cut into 1-inch cubes (about 6 cups)
- 4 cups water
- 1 carton (32 ounces) reduced-sodium chicken broth
- ¾ cup medium pearl barley
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 1 small onion, chopped
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 2 garlic cloves, minced
- 1 teaspoon rubbed sage
- 1-¼ teaspoons salt
- ½ teaspoon curry powder
- ¼ teaspoon pepper
- 1 cup cubed cooked turkey
Steps
Directions at tasteofhome.com
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