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Ingredients
  • subheading: Dough:
  • 4 tbs unsalted butter, divided, 2 tbs softened and 2 tbs melted
  • 1 cup milk, warm
  • ⅓ cup water, warm
  • ¼ cup granulated sugar
  • 2 ¼ tsp active dry yeast (1 standard packet)
  • 3 ¼ cups all-purpose flour, plus extra for work surface
  • 2 tsp salt
  • subheading: Brown Sugar Coating:
  • 1 ½ cups light brown sugar
  • 3 tsp ground cinnamon
  • ½ cup unsalted butter, melted
  • subheading: Glaze:
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • 1 tablespoons cream or milk
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