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Cranberry Orange Bundt Cake
Ingredients
  • 2 ¼ C. Flour
  • 1 Tsp. Baking Soda
  • 1 Tsp. Baking Powder
  • 1 C. Sugar
  • ⅔ C. Sour Cream
  • ¼ C. Orange Juice
  • 1 Tbsp. Triple Sec (Optional)
  • 1 Tsp. Vanilla
  • 1 C. Cranberries (fresh or frozen)
  • ¼ Tsp. Salt
  • ½ C. Butter; softened
  • 2 Eggs
  • subheading: Glaze:
  • 1 C. Powdered Sugar
  • 3 to 4 tbsp. Orange Juice
  • 1 Tbsp. Orange Zest
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