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Ingredients
  • 1 brown onion, sliced
  • 750g sausages
  • ¼ cup tomato sauce
  • ¼ cup barbecue sauce
  • 1 440g tin of crushed tomatoes
  • half a bag of frozen mixed vegetables
  • 2 carrots sliced
  • 1 potato diced
  • 1 tablespoon Worcestershire sauce
  • 35g packet French onion soup mix
  • 1 tablespoon plain flour to thicken
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