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Chipotle Braised Short Ribs
Ingredients
  • 2 Tbsp olive oil
  • 6 to 8 pieces short ribs
  • Kosher salt
  • fresh ground pepper
  • 4 small carrots, diced
  • 4 stalks celery, diced
  • i medium onion, diced
  • 6 cloves garlic, smashed
  • 2 Tbsp flour
  • 4 chipotle peppers in adobo sauce...(or 2 to 3 if you can't handle the heat.)
  • 2 tsp adobo sauce...(from canned chipotles)
  • note...i put 2 TABLEspoons.
  • 2 cups red wine.  a syrah or zinfandel works.
  • 1 cup beef stock (homemade is best. canned is a bit salty)
  • 2 bay leaves
  •  
  • you can do this in a slow cooker, BUT...it is much better braised in a dutch oven.
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