Red Beans and Rice

foodnetwork.com

Courtney Yntema Hopkins

subheading: Smoked Turkey Neck Stock:

2 pounds smoked turkey necks

Kosher salt

1 bay leaf

subheading: Red Beans and Rice:

2 tablespoons canola oil

3 stalks celery, chopped

1 large Spanish or white onion, chopped

1 bell pepper, chopped

1 teaspoon dried thyme

8 cloves garlic, finely chopped

2 bay leaves

2 pounds dark red kidney beans, soaked overnight and drained (see Cook's Note)

2 pounds smoked turkey sausage, sliced ¼ inch thick

2 tablespoons Worcestershire sauce

Kosher salt and freshly ground black pepper

2 teaspoons cayenne pepper

2 teaspoons ground cumin

2 teaspoons garlic powder or granulated garlic

3 cups cooked white or brown rice

1 bunch green onions (3 to 4 bulbs), sliced ¼ inch-thick

½ cup chopped fresh flat-leaf parsley

Hot sauce, for serving

Garlic bread, for serving

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