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Portuguese Cataplana
Ingredients
  • 2 to 3 pounds large, head-on shrimp
  • Olive oil
  • 2 large onions, thinly sliced
  • 3 garlic cloves, crushed
  • 2 bay leaves
  • Pinch saffron threads
  • 1 tablespoon unsalted butter
  • 1 tablespoon tomato paste
  • 2 quarts water
  • 5 sprigs parsley
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