LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 32 oz ricotta cheese (2 lb. container, whole milk)
  • ½ cup shredded mozzarella cheese (part skim or whole milk)
  • ⅓ cup grated Romano or Parmesan cheese*
  • 2 eggs
  • Freshly ground black pepper to taste
  • ½ cup fresh parsley leaves (finely chopped)
  • ½ teaspoon garlic powder (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer