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Garganelli Alla Vodka
Ingredients
  • subheading: For the dough:
  • 260g/9oz of Italian 00 flour, plus more for dusting
  • 2 whole eggs 3 egg yolks
  • subheading: For the sauce:
  • 30ml/1fl oz olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 50g/1¾oz tomato paste
  • 30ml/1fl oz vodka
  • 200ml/6¾fl oz double cream
  • ¼ teaspoon chilli flakes
  • Parmesan, finely grated, to serve
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