Basic Recipe for Rahmsauce

mydinner.co.uk

subheading: 0.25x:

subheading: 0.5x:

25 gr butter 0.8 oz

25 gr flour 0.8 oz

400 ml beef broth/stock 13.5 fl oz (you can also use vegetable stock (affiliate link) or chicken stock. But the beef stock helps the sauce gain this brown colour,

1 tablespoon tomato paste

100 ml whipping cream 3.3 fl oz - (at least 30% fat)

salt and pepper

subheading: For serving (optional):

2 tablespoon fresh parsley finley chopped

Directions at mydinner.co.uk

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