Hetty Lui Mckinnon's Charred Broccoli Reuben Salad

delicious.com.au

1816 taylor

5 to 6 thick slices of rye bread (about 200 g)

2 tablespoons chopped dill, plus extra for topping

Extra-virgin olive oil

Sea salt and black pepper

1 large head of broccoli (about 450 g), cut into small florets, stalks trimmed

2 big handfuls of baby spinach or salad leaves (about 50 g)

70 g (½ cup) sauerkraut, drained

subheading: SPECIAL SAUCE:

125 g (½ cup) good-quality regular or vegan mayonnaise

1 small gherkin (about 25 g), finely chopped

1 small garlic clove or ½ teaspoon garlic powder

2 tablespoons tomato ketchup

2 green onions (shallots), finely chopped

Sea salt and black pepper

Directions at delicious.com.au

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