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  • Mini Pie Crust Cups:
  • 2 pie crusts, store-bought or homemade
  • 1 egg white, beaten
  • ¼ cup granulated sugar
  • Nutella Mousse:
  • 4 oz cream cheese, softened
  • ⅔ cup Nutella
  • ½ cup powdered sugar
  • ½ tsp vanilla
  • 8 oz container whipped topping (Cool Whip) or 3 cups whipped cream
  • Garnish:
  • ½ cup semi-sweet chocolate chips
  • 4.4 oz extra-large Hershey's chocolate bar
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