Kung Pao Chicken Zoodles for Two

skinnytaste.com

kshields

2 medium zucchini, about 8 oz each, ends trimmed

1 teaspoon grapeseed or canola oil

6 oz skinless chicken breasts, cut into ½-inch pieces

Kosher salt and freshly ground black pepper, to taste

½ red bell pepper, cut into ½-inch pieces

1 teaspoon sesame oil

2 cloves garlic, minced

1 tsp fresh ground ginger

2 tbsp crushed dry roasted peanuts

2 tbsp thinly sliced scallions along diagonal

subheading: FOR THE SAUCE:

1 ½ tbsp reduced soy sauce (tamari for gluten free)

1 tbsp balsamic vinegar

1 tsp hoisin sauce

2 ½ tbsp water

½ tbsp Sambal Oelek Red Chili Paste (or more to taste)

2 tsp sugar

2 tsp cornstarch

Directions at skinnytaste.com

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