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Garlic Lemon and Parmesan Oven Roasted Zucchini
Ingredients
  • 1 ½ lbs zucchini (about 4 to 5 small/medium zucchini)
  • 2 Tbsp olive oil
  • Zest of 1 small lemon (1 tsp)
  • 2 cloves garlic, crushed through a garlic crusher or finely minced
  • ¾ cup finely shredded parmesan cheese
  • Salt and freshly ground black pepper
Steps
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