Instant Pot Beef Curry

3 carrots, cut up

2 russet potatoes, cut up

2 lb lean beef stew meat

kosher salt or himalayan salt

ground black pepper/or white pepper for more heat

2 cloves garlic (minced)

1 inch ginger (grated)

1 Tbsp curry powder

2 cups beef stock

Cut the stew meat up in half.

Use the sauté button and cook the meat till brown.

Put in beef broth next , then the carrots and potatoes.

Add ginger, garlic, curry powder, white pepper or black pepper.

Put the pot on 20 minutes Manuel high and NPR for 10 minutes.

Serve over white rice and naan bread.

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