https://www.copymethat.com/r/I43XeGikV/lentil-stew-with-winter-squash-or-sweet-/
130425225
ZOI293d
I43XeGikV
2024-05-15 20:05:09
Lentil Stew with Winter Squash or Sweet Potatoes
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Ingredients
- ½ pound (1 heaped cup) lentils, rinsed and picked over
- 6 cups water, vegetable stock or chicken stock
- 1 medium onion, cut in half
- 2 garlic cloves, peeled and crushed
- 1 bay leaf
- Pinch of saffron
- ½ teaspoon turmeric
- 20 sprigs cilantro, tied into a bunch
- Salt
- 1 teaspoon ground ginger
- 2 medium or 1 large carrot, peeled and cut into ¼-inch dice
- ½ pound winter squash (such as pumpkin or butternut squash) or sweet potato, peeled and cut into ¼-inch dice
- 3 tablespoons tomato paste
- Freshly ground pepper
- 2 to 3 tablespoons chopped flat-leaf parsley
Steps
Directions at cooking.nytimes.com
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