Red Robin Chicken Tortilla Soup

You will find this recipe will need a bit longer time to make it. It will need 1 hour to cook it and is available for 8 servings. Following are several more on what you need to make your Red Robin Chicken Tortilla Soup recipe.

1 cup diced carrot, 1 cup celery, 1 cup diced onion, ½ tsp garlic powder/ 1 fresh diced garlic clove, 1/8 tsp salt, ¼ tsp pepper, 1 tbsp corn oil, 4 (15 ounce) cans chicken broth, 1 (15 ounce) can diced tomatoes, 1 (10 ounce) can Rotel tomatoes & chilies, 1 (1 ¼ – 1 ½ ounce) packet taco seasoning (Mc Cormicks), 1 (10 count) package corn tortillas (broken or cut into small pieces), 12 ounces diced chicken meat, 1 cup milk, 12 ounces Monterey jack cheese/ 12 ounces Mexican blend cheese shredded, and corn tortilla chips that broken into small pieces. 1 cup diced carrot, 1 cup celery, 1 cup diced onion, ½ tsp garlic powder/ 1 fresh diced garlic clove, ⅛ tsp salt, ¼ tsp pepper, 1 tbsp corn oil, 4 (15 ounce) cans chicken broth, 1 (15 ounce) can diced tomatoes, 1 (10 ounce) can Rotel tomatoes & chilies, 1 (1 ¼ to 1 ½ ounce) packet taco seasoning (Mc Cormicks), 1 (10 count) package corn tortillas (broken or cut into small pieces), 12 ounces diced chicken meat, 1 cup milk, 12 ounces Monterey jack cheese/ 12 ounces Mexican blend cheese shredded, and corn tortilla chips that broken into small pieces.

Directions at dietandhealths.com

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