https://www.copymethat.com/r/I3spn75a8/lemon-crunch-cake/
130996377
QRoSIeL
I3spn75a8
2024-06-02 09:17:59
Lemon Crunch Cake
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Ingredients
- 1 cup granulated sugar
- zest of 1 lemon, peeled with a vegetable peeler into strips. You want the yellow part, with as little of the bitter white as possible. Note: you don't want the peel of the lemon, just the outer zest. Use a serrated vegetable peeler for best results and just peel off the yellow part, leaving the bitter white behind.
- ½ cup unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 1 ½ cups all purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup buttermilk
- ¼ cup fresh lemon juice
- ½ tsp lemon extract
- subheading: TOPPING:
- ¼ cup granulated sugar
Steps
Directions at theviewfromgreatisland.com
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