Mexican Street Corn {Elote} in a Cup

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

4 Cobs of corn To yield approximately 2 cups of corn kernels

¼ cup Mayonnaise

¼ cup Greek yogurt or sour cream

1 Tablespoon Lime juice

2 Garlic cloves pressed

⅛ teaspoon Cayenne pepper

½ cup Feta cheese, crumbled or cojita cheese

Chopped parsley or cilantro optional garnish

Salt and pepper to taste

Directions at dinner-mom.com

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