<One Pot Wa-Fu Pasta>

shinagawa-japanese-cooking.com

Soulbelow

1 cup sliced onion (150g)

1 cup shimeji mushrooms (100g)

1 can tuna (80g), drained

1 cup spinach

2 servings spaghetti (200g)

1 to 1½ tbsp

s oy sauce

1 ½ tbsp m irin

2 ½ cups dashi broth (water 1 tbsp

dash i granules)

subheading: Optional toppings:

1 cup broccoli sprouts

½ cup chopped green onions

½ sheet nori seaweed

Directions at shinagawa-japanese-cooking.com

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