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Ethiopian Buticha Recipe (Chickpea Spread)
Ingredients
  • 1 Cup Chickpeas (cooked)
  • 1 Tsp Jalapeno or Red Chili Pepper Flakes
  • 1 Cup water
  • 2 Tbsp Olive Oil
  • ½ Cup Red Onion
  • 1 Tsp Mustard
  • ½ Lemon, Juiced
  • Salt & Pepper to Taste
Steps
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