https://www.copymethat.com/r/IhCYGfozH/mexican-chicken-cauliflower-rice-skillet/
26202299
I3P2H6k
IhCYGfozH
2024-03-29 14:20:52
Mexican Chicken Cauliflower Rice Skillet
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Ingredients
- 4 (4 oz) thin chicken breast cutlets (I butterfly two 8 oz breasts and then cut them to make two thin cutlets)
- 3 tablespoons taco seasoning, divided
- 1 tablespoon olive oil
- 12 oz riced cauliflower (I used Green Giant frozen - no need to defrost)
- 1 cup salsa (I highly recommend using roasted tomato salsa - Wegmans, Frontera, Trader Joe’s, etc. all have one)
- ¼ cup water
- ½ cup frozen corn kernels
- ¾ cup drained and rinsed canned black beans
- 2 oz 50% reduced fat sharp cheddar cheese, shredded
Steps
Directions at emilybites.com
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